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German Cookbook, The

  • $59.95  
  •  (retail price $59.95)
  • (quantity currently in stock: 1)
  • German Cookbook, The 
    Title: German Cookbook, The
    Format: HARDCOVER
    Publication date: 02/09/2018
    Imprint: PHAIDON
    Price: $59.95
    Publishing status: Active

    Using clean, modern photography in an
    otherwise classically presented book, this
    weighty collection contains over 500 recipes
    designed to showcase the impressive
    range of German cuisine, moving beyond
    schnitzel and strudel to exciting proteins
    such as rabbit, boar and liver; dense sweet
    breads; seafood and soups. There’s even
    an entire (particularly satisfying) chapter
    on dumplings and potatoes. Schuhbeck’s
    impressive résumé as a Michelin-starred
    chef and restaurateur put him in good
    stead as an expert on German cookery.
    The collection features recipes for quick
    preparation (with those taking less than
    30 minutes and using less than five
    ingredients clearly marked), as well as a few
    adventurous ones requiring the sourcing of
    more-unusual ingredients, various European
    cheeses or the use of a spätzle maker.

    ISBN: 9780714877327
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