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Fervor: A Journey Through Australian Native Food

  • $39.00  
  •  (retail price $39.00)
  • (quantity currently in stock: 0)
  • Fervor: A Journey Through Australian Native Food 
    Title: Fervor: A Journey Through Australian Native Food
    Author: GURNEY CHRIS
    Format: HARDCOVER
    Publication date: 01/12/2018
    Price: $39.00
    Publishing status: Active

    You’ve never seen bush tucker like this.
    Paul Iskov and sister Bree run a pop-up
    restaurant, Fervor, that travels through the
    outback to experience and share the best
    native food Australia can offer. Paul seeks
    permission and knowledge from Indigenous
    elders, placing a strong emphasis on respect
    and adherence to tradition. He believes
    Indigenous custodians are the experts in
    managing, harvesting and growing bush
    foods. This recipe book is not just about
    food, but about story, building on 60,000
    years of rich Aboriginal culture and including
    exquisite, sensual photographs by Chris
    Gurney. Iskov writes in a colloquial style
    that feels like its author and the reader are
    having a casual yarn, but the point is clear:
    through story, food is about connection to
    family, history and the land.

    ISBN: 9780648203995
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