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Eat At The Bar: Recipes inspired by travels in Spain, Portugal & beyond

  • $50.00  
  •  (retail price $50.00)
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  • Eat At The Bar: Recipes inspired by travels in Spain, Portugal & beyond 
    Title: Eat At The Bar: Recipes inspired by travels in Spain, Portugal & beyond
    Author: GAMVROS JO/MCCONNELL MATT
    Format: HARDCOVER
    Publication date: 15/10/2018
    Imprint: HARDIE GRANT
    Price: $50.00
    Publishing status: Active

    When Matt McConnell and Jo Gamvros
    opened Melbourne’s Bar Lourinhã in 2006,
    they were at the forefront of the casual,
    small-plate-driven style of dining that is now
    so ubiquitous in Australian cities. The Bar
    Lourinhã formula is simple – flavoursome,
    seasonally inspired small plates served
    in a welcoming, fuss-free environment.
    Eat at the Bar is as colourful and full of
    Mediterranean accents as Bar Lourinhã’s
    interior, offering recipes for tapas-style
    dishes as well as more-substantial plates.
    There’s a strong Spanish influence, but
    McConnell’s recipes are as contemporary
    Australian as they come, full of bold flavours
    but delivered with a refined simplicity. Best
    of all, they’re also easily emulated by the
    home cook.

    ISBN: 9781743793954
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