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Cook's Apprentice, The: Tips, Techniques & Recipes for New Foodies

  • $39.99  
  •  (retail price $45.00)
  • (quantity currently in stock: 32)
  • Cook's Apprentice, The: Tips, Techniques & Recipes for New Foodies 
    Title: Cook's Apprentice, The: Tips, Techniques & Recipes for New Foodies
    Author: ALEXANDER STEPHANIE
    Format: HARDCOVER
    Publication date: 01/10/2018
    Imprint: LANTERN
    Price: $39.99
    Publishing status: Active

    The much-admired chef, cookbook writer
    and food activist Stephanie Alexander has
    conceived this book as a resource for young
    or novice cooks, but it is likely to build a
    wider following. It includes 56 alphabetically
    organised ingredient chapters and more than
    300 easily achievable recipes. Alexander’s
    choice of dishes is as multicultural as
    contemporary Australian society, and she
    also includes handy sections on ingredients
    and techniques. A wonderful gift for junior
    foodies, young people leaving home for the
    first time and unconfident cooks who need a
    crash course in the culinary arts, The Cook’s
    Apprentice is destined to be an essential
    companion to its author’s masterwork, The
    Cook’s Companion.

    ISBN: 9780143788485
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