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Complete Guide to Baking, The

  • $29.99  
  •  (retail price $60.00)
  • (quantity currently in stock: 0)
  • Complete Guide to Baking, The 
    Title: Complete Guide to Baking, The
    Format: HARDCOVER
    Publication date: 01/09/2017
    Imprint: HARDIE GRANT
    Price: $29.99
    Publishing status: Active

    This comprehensive reference book is
    perfect for anyone seeking to acquire the
    technical know-how required to become
    an expert in the art of baking. Step-bystep
    photographs accompany each recipe,
    demystifying the intricacies of baking treats
    such as baguettes, sourdough and specialty
    breads, pastries, brioche and cakes.
    French baker Landemaine explains the
    fundamentals (types of flours and starters;
    stages of fermentation; basic doughs and
    fillings), and includes a comprehensive
    illustrated glossary outlining techniques
    and showing the utensils you will need to
    become a talented boulanger.

    ISBN: 9781743793398
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