American cooking over the past hundred-some years has been very much the story of cookbooks themselves, and nearly every cook has grown up with several favorites on the shelf. This gorgeous treasury collects the best recipes from the best cookbooks—true classics like Julia Child's Boeuf Bourguignon, Elizabeth David's Bouillabaisse, Marcella Hazan's Bolognese Ragu, Jacques Pépin's Brioche, and Irma Rombauer's Devil's Food Cake Cockaigne. We particularly love the color photos of distinctive covers and pages from these books, including Fannie Merritt Farmer's Boston Cooking School Cook Book, The Fireside Cook Book by James Beard, and The Moosewood Cookbook by Mollie Katzen.
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Gleebooks is Sydney's leading independent bookseller. We have been in business for over 40 years, and online since 1996. Branches in Glebe, Dulwich Hill, Blackheath; foyer stall at Roslyn Packer Theatre, Walsh Bay,